In the last few years I have developed a diet that has helped me loose quite a lot of weight. It revolves around eating soup for two days and then a normal meal on the third. As I really enjoy cooking I tend to make both the soups and thenRead More about Time for a spot of dinner.
As my wife Diane and I left our Camden flat on a wet Wednesday night for our visit La Patagonia I did feel a little trepidations. Argentinian cuisine is best known for being carnivorous in nature, and as we are both vegetarians I wasn’t sure if our meal would beRead More about La Patagonia – A Taste of the Argentine
Last Friday I was watching TV, flicking between BBC1’s Crop To Shop and Channel 4’s Unreported World, and it depressed the hell out of me. Crop To Shop showed how our foods is grown and transported from all over the world, and the episode of Unreported World focused on theRead More about "What’s going on?"