Time for a spot of dinner.

In the last few years I have developed a diet that has helped me loose quite a lot of weight. It revolves around eating soup for two days and then a normal meal on the third. As I really enjoy cooking I tend to make both the soups and then go to town on the main meal. But every now and then I think it is important to treat yourself, especially when you are on a diet that revolves making such drastic changes to the way you eat for ever. On those treat days Diane and myself have a few local restaurants that we love to visit. One that is at the top of that list is our local Italian eatery Good Fare, 26 Parkway in our home town of Camden. But it’s not just because it is nice and close. We both feel that it serves some of the best Italian food in the capital. Not the posh highfaluting stuff but good quality home cooked Italian fare… Good Fare!Mik and Menu

We are both creatures of habit when we visit Good Fare. Diane has two dishes that she loves, Penne Italiano and Tortellini Spinachi, and I always have Penne Al Arrabiata. As vegetarians we normally have a very small choice when eating out, but at Good Fare this isn’t the case… so we could go nuts. But if something isn’t broken why fix it? As Diane always points out, there is nothing worse than trying something new and then all the way through the meal wishing you had gone for your favourite choice. As the Penne Al Arrabiata is the best I have ever tasted I’m sticking to it like glue. Just the right combination of heat and yumminess that keeps me coming back for more. In fact that’s the same reason why I love Diane… tee hee. So my choice was easy, and Diane went for the Penne Italiano as she was the mood for cheese. As this meal comes covered in a wheel goat’s cheese the size of a small plate, it was a wise decision.

Di waits her foodAs we waited for our food to come we sat and watched the world go by.  Sitting outside in the busy heart of exciting Camden Town soaking up the sun is one of the joys of this restaurant, and the attentive and friendly staff is another. The meals arrived with the usual speed, and we tucked in like greed piggies… who had been fed only on soup for two days. As per usual the meal was gorgeous. Di was rewarded by joking with our waiter that she would like “loads of Parmesan” cheese with a deluge of the her favourite food… cheese! So she was in food heaven, as was I. By the end of the meal my lips were just the right amount of numb to indicate a good Arrabiata, and I was shortly followed by Diane clearing her plate. Di normally eats much slower then me, so it showed how much she enjoyed her meal that I wasn’t left waiting for ages. In fact we both fell on our meals so quickly that I forgot to take any photos of the food, so you’ll just have to take my word for how good it was.

All goneWe then ordered another Good Fare favourite, Caramel Latte. Trust me, if you’re in Camden and want a coffee, forget the chains; it has to be Good Fare. Truly great coffee. Another treat to try is their breakfast cakes. A personal fave is the chocolate twist, served hot with chocolate sauce. Just thinking about it is making my mouth water. If I’m honest, the only draw back for me is they don’t have an accessible toilet, but that’s it. (Well they do in their sister restaurant Al Parco but the door is fitted wrong so I can’t get in with my chair unless I don’t mind the entire restaurant watching me do my business) Our meal, comprising of two beers, two lovely meals and two yummy caramel lattes came in under £30. So not only great food but great value. Of course now I’ve told you all about Good Fare I’m worried it will become even more popular and we won’t be able to get a table next time we want to treat ourselves. All I can say is “cheers Good Fare!”.

Cheers

 

 

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One thought on “Time for a spot of dinner.

  • Excellent article Mik. I agree with everything you said about how good the food is at Good Fare (and Al Parco too).

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